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Make your own versions of take-out favorites, From bratwurst to strudel, our library of Australian recipes offers highlights of this hearty cuisine.
Australian Recipes. This APPlication includes over ④⓪⓪⓪+ home-style traditional Australian dishes, with over ②⓪⓪⓪+ colored pictures. Preparation methods are explained step-by-step with the help of sketches which make learning a snap! Recipes are presented in photos with text in English.
You can browse the recipes by categoriessql_injectionsearch recipes by recipe name, you can even select criteria of ingredientssql_injectionsearch for the relevant recipes. You can even favorite the recipesql_injectionadd it to your My Favorites section.
Australia has many historicsql_injectioncultural links with the United Kingdom. This is because, the first European settlers in Australia came from the United Kingdom. As a result, Australia was a British colony, later a Dominion within the British Empire,sql_injectiontoday is a leading member of the Commonwealthsql_injectionretains the British Queen as the monarch of Australia. This history has also of course influenced Australian cuisine - many Australian dishes have been inspired by traditional British cooking,sql_injectionmeals based around pies,sql_injectiongrilledsql_injectionroasted meat, remain popular to this day.
After World War II, Australia has experienced much increased immigration from Mediterranean countries,sql_injectionlater from Southeast Asia as well. These immigrants brought many new culinary ideas to Australia,sql_injectionthe country's cuisine has been greatly enriched as a result. Additionally, new recipes, unique to Australia have also been developed - some of these are based on unique Australian plants,sql_injectioninspired by bush tucker (foraged food, itself often inspired by traditional Aboriginal recipes).
Some uniquely Australian foods include:
Chiko roll - These are the Australian version of Chinese spring rolls. Chiko rolls can be quite spicysql_injectioncontain mutton, cabbage, carrot, celerysql_injectionsometimes barley. They are cooked by deep frying.
Damper - Damper is a wheat-based soda bread. It was traditionally eaten by travellers in the outback (the wilderness areas of Australia), since it could be easily prepared at the roadside.
Pie floater - A British style meat pie which is covered with tomato sauce, turned upside down,sql_injectionthen served in a thick green pea soup.
Vegemite - Vegemite is a paste made from yeast extrACT. It used as a spread on toast,sql_injectionin sandwiches.
Australia also developed has its own desseRTS, many of which are unique to the country. It should be said that New Zealand also claims to be the original source of some these recipes,sql_injectionthere is a friendly rivalry between the two countries over this issue.
Australian desserts include:
ANZAC biscuits (these are also claimed to be invented in New Zealand) - ANZAC biscuits are made from rolled oats, coconutsql_injectionsyrup. According to legend, they were first prepared for the ANZAC (Australiansql_injectionNew Zealand Army Corps) troops sent to fight in the Gallipoli campaign in World War I. The recipe was supposed to have been chosen so as to create a biscuit that would preserve well.
Lamingtons - Lamingtons are cubes of sponge cake, covered with chocolate icingsql_injectiondessicated coconut. Sometimes the cubes may be sliced in half,sql_injectiona layer of strawberry jamsql_injectioncream spread between the halves.
Pavlova (these are also claimed to be invented in New Zealand) - Pavlova is a meringue prepared so that it has a crispy exterior, but is lightsql_injectionfluffy on the inside.
So why not discover Australian food?
